Due to Covid-19 physical meetings are not so easy.
Therefore we would be pleased to invite you to a virtual meeting where we can demo our technology live from our laboratories.
Just let us know when we could meet?
Trine Aabo Andersen (CEO)
email@example.com, +45 53 54 80 84
From raw juice to dry sugar
At-line, fast and accurate measurements in titer plates.
At-line, fast and accurate measuremenets in flow cell from raw juice to thin juice.
Seed / Slurry
At-line, fast and accurate measurements in flow cell or titer plate.
Dry / Final product
At-line, fast and accurate measurements in slide adaptor.
Sucrose crystallization : sampling from vaccum pan
How does it work?
Take a sample by the pan and mix with dilution liquid immediately while still standing by the pan. This means that the dilution liquid has been brought to the pan prior to sample outtake. Dilution liquid can be saturated sugar, saturated sugar with invert sugars or glycol – all at room temperature. Saturated sugar at room temperature has proven to work fine. When mixing massecuite sample immediately with dilution liquid, crystallization is interrupted, and crystals represent pan content.