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Sucrose crystallization : sampling from vaccum pan
How does it work?
Take a sample by the pan and mix with dilution liquid immediately while still standing by the pan. Dilution liquid can be saturated sugar, saturated sugar with invert sugars or glycol – all at room temperature. Saturated sugar at room temperature has proven to work. When mixing massecuite sample immediately with dilution liquid, crystallization is interrupted, and crystals represent pan content.